The restaurant is our “button-hole flower”, with a spacious, luminous and completely modernized room with a new air-conditioning system.
Our care of the details already begins with breakfast: to start a nice day, we offer you a breakfast ranging from the sweets, including cakes, jam tarts and ring-shaped cakes made by our chef-pastry cooks, but also yoghurt, cereal, sourdough croissant and also sliced ham, salami, eggs, bacon.
Coffee and cappuccino are served by our bar staff at the table.
The dishes served at lunch and dinner belong to the traditional cuisine; they are accurate in their appearance and composition and sometimes they are revisited to satisfy also the most demanding palate and to make them curious.
Our chef only uses first quality ingredients, like zero-kilometer vegetables that are directly supplied by the local farms, guaranteeing freshness and quality.
A rich vegetable buffet can satisfy the health fiends both at lunch and at dinner, whereas the fish, that is always in our menu, is chosen, with care, by the catch of the Adriatic Sea. Water, served at the table, is demineralized.
In case of intolerances, our chef is at the guests’ disposal to make particular dishes or preparations.
Our restaurant has not asked for the AIC certification yet, but it’s prepared to make gluten-free foods as well, starting from the sweets at breakfast to pasta and packed ice-creams.
Taking always care of the youngest children, every day our chef makes vegetable soup, vegetable broth, delicious pasta…
and any other dish, which can satisfy our little guests’ requests.
For them, by request, the restaurant room can open 15 minutes before the usual time, allowing them to eat without being disturbed.